“Steak tartare is usually made with low-quality beef and is then over-seasoned. This is criminal on every level. But the art is to start with superb, knife-cut beef and season in a way that ...

The composition of beef tartare is surprisingly quite controversial. Although most serious eaters — historically known as ...

Are you utterly silly for steak? Well, London is a wonderful place to make a vow of everlasting commitment to the meat sweats ...

Choose to snack on items like steak tartare with potato crisps and oysters in the bar ... with a bigger focus on seafood while maintaining the tradition of the VIP Black Hide knife program. Before you ...

along with a bone-handled knife for carving. If steak isn’t your thing there are pasta dishes along with burgers and salads, but do leave room for one of the desserts that are as retro as the ...

Is your protein power chicken, fish, beef, or mushroom ... crunchy iceberg lettuce, creamy tartare and a zingy salsa verde. Pick one up after your next swim. These guys are the kings of the ...

The menu is a mix of French-Mediterranean and beyond, with foie gras bao, burrata, wagyu beef tartare, roasted sea bass and robata ... plus you’ll enjoy getting to choose which knife you’ll slice ...

Imagine a place where the steaks are so good, you’ll forget your own name. Welcome to Maverick Steaks & Spirits in Litchfield ...