Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

Customers who purchased the affected cans should dispose of them or return them to the place of purchase, according to FSIS.

While chatting to a butcher about the right cut for a delicious meaty meal that you're planning is a good idea, there's one ...

Process scallions, parsley, bell peppers, onion, thyme, oil, and garlic in a food processor or high-speed blender until smooth and well combined, about 1 minute, stopping to scrape down sides of ...

Look for signs of quality. Even without a USDA stamp, good beef should have a rich, red color and, depending on the cut, some ...

If possible, speak with a butcher about getting the best cut of meat for your needs and your budget. The U.S. Department of ...

Bright lights beam ahead over the meat coolers in a Costco - Trong Nguyen/Shutterstock ...

When perfecting your at-home beef stew recipe, the proper time and temperature settings are just as important as the right ingredients.

Trimmings (ground beef), alone, has shot up in value this year, in response to growing international demand. In essence, domestic trimmings are worth the current export price, minus sea freight. The ...

The German-founded supermarket aims to bring quality cuts with affordable price tags ... beef chuck roast ($8.19 per pound), and beef stew meat ($7.99 per pound). Other offerings include ground ...

Jim Huylebroek for The New York Times Supported by By Jeanna Smialek Reporting from a farm and meat ... beef, thinks Europe’s way of raising cattle results in varied and delicious cuts that ...