Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

The next day, the solidified fat can be removed from the surface of the stew before rewarming. Note: You can use either boneless short ribs or beef chuck in the stew. Heat the oven to 300 degrees.

When it comes to building a deeply rich and satisfying beef stew, the right cuts make all the difference. This version skips ...

The next day, the solidified fat can be removed from the surface of the stew before rewarming. Note: You can use either boneless short ribs or beef chuck in the stew. Heat the oven to 300 degrees.

With St. Patrick’s Day right around the corner, bars and restaurants are gearing up for a weekend of festivities. If you are ...

With St. Patrick's Day this coming Monday, many celebrations are already underway for the holiday. In addition to our report earlier this week, here are more ways to dine, dance and drink in ...

Short rib is one of my favourite cuts of beef: it’s cheap and flavourful with superb texture, ideal for the art of the potjie and all the time and chilling that goes with that.

The leprechauns will be hard at work this weekend. For although, St. Patrick's Day falls on a Monday, venues and restaurants will celebrate over the next few days to suit all manner of revelers.

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

For a beef stew, I prefer to cut a blade roast it into ... This recipe also can be made using beef short ribs. This is delicious served with steamed rice and a side of your favourite green vegetable.

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...