Pour the contents of the pan onto a plate and toss the beef in the crushed peppercorns so that it is coated. Set aside. Throw the pepper and onions into the same wok and stir fry until they are ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

This easy beef stir-fry from Eat Well for Less is perfect ... Once hot, add the red onion and fry for 1–2 minutes, or until just soft. Add the garlic and ginger and fry for a minute Half-fill ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... add the remaining oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade ... thinly sliced One brown onion, thinly sliced Hald a head Chinese leaves, white and green parts separated and very finely ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and oil in a frying pan over a high heat. Add the steak and stir-fry for 4–5 ...

Add half quantity of oil and stir-fry, beef strips, immediately, in batches, to brown. Remove onto a plate and cover. Add remaining oil to wok along with spring onions. Stir for 1 to 2 minutes ...