A 10-year vision for the sector has been unveiled by the NFU ahead of Great British Beef Week from 23 to 30 April. It ...

From the pasture to your grocery bill, researchers team up to make cattle more efficient. Their goal? Breed cattle that ...

Why the Australian beef sector is set to benefit from Trump tariffs, why the US herd rebuild is not yet underway and why ...

Post-weaning management significantly influences beef quality, particularly through compensatory gain. Compensatory gains is ...

It outlines plans to stop the decline in cattle numbers and increase UK beef production by 5% by 2035. The report aims to ensure the sector can continue to produce consistent supplies of high ...

There are many reasons to consider finishing calves on forage, however it can present two major challenges: land requirement ...

Half of Americans know beef is the most polluting food, and they're open to eating plant-based – but government support is ...

Competition is a driving force of a healthy and efficient industry. Adding a large-scale packing plant to the equation is good news for the entire beef industry, especially for ranchers near North ...

Brazil, the world’s leading meat exporter, is expected to significantly boost its export market this year due to a rising demand from key trading partners, including the Philippines, which is battling ...

In a highly competitive market, processors creating processed meat products such as burgers, sausages, minced meat and meatballs, need to guarantee the highest levels of quality and consistency.

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Kansas City area livestock producers are closely watching the economy as the United States navigates an international trade ...