Butchers take pride in using almost every part of the animal they can, leaving nothing to waste. Here's what they do with ...

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat ...

Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...

the more likely they are to become obese — a phenomenon commonly referred to as “happy fat.” While getting hitched equated to packing on the pounds for both sexes, a stronger link was found ...

Resistance band exercises target stubborn belly fat effectively and efficiently. Unlike cardio, which burns calories primarily during the workout, resistance training builds lean muscle that helps you ...

(KATV) — Beef tallow, traditionally used for deep frying ... Turbeville noted, "It's definitely got some vitamins and fat or triglycerides that you know they're saying is really good at ...

They will make dishes like boulfaf, grilled skewers of seared lamb wrapped in caul fat. Image King Mohammed VI, who is also Morocco’s religious leader, cited “climatic and economic challenges ...

Tuesday, March 4, 2025, is Fastnacht Day, also known as Fat Tuesday, Shrove Tuesday, Mardi Gras and National Pancake Day. Traditionally, it was the last day to use up all the sugar, butter and ...