This African-inspired burger contains suya – a fiery spice ... For the ‘suyannaise’, put the egg yolk into a medium bowl and whisk with the suya spice and lemon juice until pale.

A cheeky take on the burger: the buns are ... and leave to cool. Mix the eggs into the cooled noodles until fully incorporated. Season to taste. To make the beef patties, place the beef patties ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.