Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...

These incredibly rich and marbled cuts come from the hardworking cheek muscles of the cow ... Smaller than a brisket, quicker to cook, and absolutely loaded with flavor, beef cheeks just might ...

While brisket has historically been an inexpensive cut, prices have surged due to its popularity. Here's how to avoid being ...

The Jewish population in New York City was made up of new immigrants from eastern and central Europe who made corned beef from brisket, a kosher cut of meat from the front of the cow. Since ...

Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by ...

According to a Smithsonian Magazine article, beef was not a popular choice of meat in Ireland; cattle were used more ... they could afford — corned beef brisket. Much of the Irish population ...

And in Texas, it’s all about beef brisket cooked low and slow – a natural choice for a state built on cattle ranching. Melbourne may not have the same deep-rooted barbecue culture, but the ...

In Ireland, a dish made using bacon, roasted pork and potatoes a lot like a pot roast dish was made because pork was cheap to eat while cattle ... beef was introduced to Irishmen. The brisket ...