So, if you decide to use beef bresaola instead of prosciutto, you can serve it chilled and drizzled alongside olive oil and cheese, some crackers, and arugula. You can also use it as a pizza ...

"Cured beef, especially bresaola, makes a delicious pairing for cabernet sauvignon," he shares with Tasting Table. "This full-flavored meat is perfectly balanced by spicy notes coming from the oak ...