While the baby back ribs may be the local favorite, Cattlemens’ menu offers plenty of other worthy options for those with different cravings. The steaks are, unsurprisingly, excellent – hand-cut, ...

The post 33 Southern Dishes That Somehow Taste Even Better When Eaten Straight From the Pot appeared first on Cook What You ...

When dinnertime calls for something hearty and quick, these beefy dinners deliver every time. Whether you’re short on ti ...

Struggling to cook dinner every single night? Try this food editor's trick that can help save you time and money (hint: it ...

To properly cook beef ribs, take cues from brisket, or even a pot roast. “Low and slow” is key to an incredibly juicy, ultra-tender beef rib, regardless of whether it’s plate or back ribs. You can ...

Add everything to the slow cooker and give them plenty of time. It can take eight hours over low heat to achieve tender, fall-off-the bone ribs. Related: Slow Cooker Beef Goulash. Instant Pot. Short ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Read More: The Best Dry Rub for Ribs. Key Takeaways • Baby back ribs are leaner and cost a little more, while spareribs are fattier, less expensive, and more flavorful. • Baby back ribs cook faster ...

Keep your kitchen cool while creating mouthwatering beef tips in your Crock Pot. The slow cooker does all the work as tender beef simmers in rich gravy, letting you enjoy summer activities instead of ...

2 racks baby back ribs (about 4 1/2 pounds), cut into 2-rib sections. 8 small dried red chiles. 8 garlic cloves, halved. ... Beef, Beet and Cabbage Borscht. 4 hrs 9 Pleasing Pork Crockpot Recipes.