Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

Federica Amati, a nutritionist, eats five types of food daily to nurture her gut microbiome, including those high in omega-3s ...

Endocrinologist Francisco Rosero took to TikTok to praise beans, lentils, chickpeas and various legumes for potentially improving cholesterol. Low-density lipoproteins, commonly dubbed 'bad ...

But there are other higher-protein whole grains to love, including rolled oats, wild rice, buckwheat, teff, millet and ...

Endocrinologist Francisco Rosero took to TikTok to extol the virtues of beans, lentils, chickpeas, and other legumes for their potential cholesterol-lowering benefits. Low-density lipoproteins ...

Meat protein helps kids survive tough early years with better growth. Plant protein helps adults live healthier lives with ...

In tough economic times, families may struggle to put healthy foods on the table. FOX 26's Heather Sullivan spoke with ...

African cuisine is known for its rich flavors and traditions, and it often features lentils as a staple ingredient ...