For the fifth year in a row, the oyster population in the Chesapeake Bay is doing well after decades of combating drought, ...

Will walks through how we make scallops in the restaurant and tips you can use to get the same results at home.

Apr. 10—Update: The Gulf of Maine's scallop fishery was closed Friday. Read the story here. Fishermen are likely to be restricted from hauling scallops from federal waters in the Gulf of Maine ...

Hauling scallops from federal waters in the Gulf of Maine has been temporarily prohibited because federal regulators have yet to finalize annual catch limits. The National Oceanic and Atmospheric ...

The holiday buffet includes, but is not limited to, ham and pineapple, prime rib, seafood mac with shrimp and bay scallops, baked ziti, potato or macaroni salad and mixed desserts. To view the ...

To get one, go to the subscriptions page. Fishermen are likely to be restricted from hauling scallops from federal waters in the Gulf of Maine for several weeks because regulators have delayed ...

East Bay Municipal Utility District Director April Chan offered her temporary resignation as vice president of the board on Tuesday while investigations take place into alleged racially motivated ...

A Chinese billionaire in British Columbia has taken to social media to announce her plans to buy dozens of Hudson's Bay locations after she saw "Canadians feeling sad" over the ...

Scallop fishing for the spring season has begun in Nemuro Bay in Hokkaido. Many big scallops were caught, and the port became lively. On April 1, four boats caught a total of 28 metric tons of ...

To evaluate the effectiveness of each method, researchers partnered with two commercial scallop farms in Maine’s Penobscot Bay and Frenchman Bay. Over four years, they measured scallop growth ...

FBI Director Kash Patel replaced as acting ATF boss, Army Secretary steps in These Frozen Appetizers At Costco Are Better Than Restaurant Made Apple makes unexpected move to dodge high tariff ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.