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The Canned Ingredient You Need For Extra Crispy Fried ChickenCanned soup is a Swiss army knife of a pantry staple ... Double dredging, which involves dipping your chicken twice in batter before frying, is an effective technique for getting crispy fried ...
Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder ...
A woman says her recent trip to a cafe almost ended in tragedy when she found a knife lodged in her wrap. In a TikTok with over 7.4M views, Emily (@notbrightemily) explains what happened.
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