LLM's Anuja Gaur heads to The Mayfair Chippy for a helping of the British classic supper reimagined with panache.

I found myself walking into The Lighterman, a modern British bar and dining spot on the edge of the canal in King’s Cross.

Bonefish Grill might not look like much from the outside, but inside those doors lies what many Alabamians will drive hours ...

For Virginians, The Chipper offers something valuable – a taste of somewhere else, authentically prepared, no passport ...

MUNCHING on a mouthful of cod, the fish is light and melts in my mouth, while the batter is crispy and surprisingly grease-free. I’m at Yarm Road Fish and Chips in Darlington, which was crowned ...

Coat the fish pieces in dry flour, then dip into the beer batter, and finally dredge once more in the dry flour for an extra-crisp crust. Fry at 375°F until golden brown, adjusting oil ...

Pat dry the fish with a paper towel and coat each portion with some extra cake flour. Dip each floured portion into the batter, ensuring they are completely coated. Carefully lower the battered fish ...

YOU just can’t beat a quintessentially British meal of fish and chips.It’s the most ... should definitely be dipped into a pot ... either battered or plain, and chips (£3.95 ...

11 delicious ways with fish and chips Discover the secrets behind perfectly crispy batter and golden chips with recipes that range from pub classics to innovative chef creations, all celebrating ...

The fish and chip shop, referred to as a "chipper" in Ireland, became popular in the country at the turn of last century. ... and dipped in a sourdough batter. If you’ve got room, ...

Dredge fish in flour, shaking off excess, and dip in batter, covering all sides of fish Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds and drop into oil.

Where: 1500 Cove Road, New Bedford. If you want an extra-large portion of fish and chips try out Cove Surf and Turf. They are dishing out local haddock coated in a homemade beer batter with crispy ...