The Shrimp Scampi features large, breaded, and fried shrimp, and the accompanying sauce is made with white wine, garlic, ...

Treat yourself to Rick Stein’s battered langoustines with a luxurious tartare sauce, made with homemade mustard mayonnaise, olives and gherkins. For the mustard mayonnaise, put the mustard ...

Alternatively, deep-fry them in batter, or peel and poach them and make traditional Scampi Provençal. Pre-boiled langoustines should be reheated gently; don't re-cook them or they'll toughen.

becoming the home of scampi and the largest ever manufacturer of breaded scampi. "Whitby as a business owe the fishing industry a massive debt of thanks and this is a small gesture to show this ...