This easy Basque Burnt Cheesecake has an unbelievable texture and taste, complemented by a beautifully rustic appearance.

Cheesecake is a favourite dessert across the world, and there are many diverse varieties. Here’s Foodie’s rundown of the top ...

Fankery, a new bakery, specialises in mochi-filled cakes, cookies, and tarts that nod to nostalgic Shanghainese flavours.

Experience the bold, rustic flavors of the Basque Country with this classic Spanish garlic potatoes and eggs recipe. Featuring golden potatoes sautéed in garlic and topped with perfectly cooked eggs, ...

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Wrap loaf pan tightly with plastic wrap and freeze until cake is firm, at least 4 hours or up to 24 hours. Remove ice cream cake from freezer; unwrap and let stand at room temperature 5 minutes.

The eight-episode series airs Sunday nights at 9p ET/PT on CNN. The Basque people, among the oldest cultures in not just Spain but all of Europe, have their own way of doing things. Take the ...

Red Bay, established by Basque mariners in the 16th century at the north-eastern tip of Canada on the shore of the Strait of Belle Isle is an archaeological site that provides the earliest, most ...