Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted pine ...

A perfect balance of juicy chicken, tender pasta, and fresh pestoWhen it comes to quick and satisfying dinners, it’s hard to ...

This herby, green sauce tastes like the essence of summer in a bowl. Toast pine nuts in a small skillet over medium, stirring frequently, until golden, 5 minutes (you can also toast them in a 350 ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright ... it’s often too thick to coat pasta. Sadly, many recipes try to remedy this by adding oil or cream ...

Spread the pesto over your pizza dough and top it with an assortment of vegetables like bell peppers, mushrooms, and spinach. Bake until the crust is golden brown for a deliciously different take on ...

As temperatures rise, there's one particular sauce that embodies the brightness ... the job done just fine today. Classic pesto alla Genovese calls for basil, Parmigiano-Reggiano, pine nuts ...

In this classic recipe, chef Johanne Killen employs starchy pasta water to thicken her fresh parsley-basil pesto into a sauce that clings to and flavors each strand of linguine instead of pooling ...

Everything is extra in this sauce, and it's all good. Basil Pesto Recipe: The smooth texture and vivid green hue of the sauce makes it a delight to cook with, both visually and gastronomically. Pesto ...

The herbaceous green sauce is equally at home coating blistered ... You will need a food processor for this basil pesto recipe. If you don’t have one, we highly recommend this as an excuse ...

A basic basil pesto, like the one Florence Fabricant first published for The New York Times in 1986, is a versatile way to make almost any dish taste like summer. View this recipe. Double down on ...