If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

Cookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

Heart healthy snacks can be both tasty and good for you. That's the message from Western Racquet Registered Dietician ...

Russo’s signature pistachio pesto sauce—crafted with extra virgin olive oil from Sicily and fresh basil—takes center stage in ...

Lovage leaves, the unsung heroes of the herb world, pack a punch of flavor. Think celery, but bolder, richer, and more ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready to eat in under 30 minutes.

Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...

Adding peas to the pesto gives a lovely natural fresh flavour ... which is much cheaper and gives a lovely creaminess to the sauce. For this recipe you will need a small food processor.

The cherished pizzeria, a staple in Iowa City since 1999, is returning to downtown for the first time in 11 years — this time ...

“People are not used to cooking in quantities,” said Vivaldo, a classically trained chef and caterer who specializes in ...