When it comes to making fried fish, Gordon Ramsay is a pro. If you're making homemade fish and chips, consider using Ramsay's ...

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

4 Stir in the finely diced red pepper, mild green chilli, minced garlic, Lebanese 7-spice, smoked paprika and salt, and cook ...

Set 3 tsp of olive oil over a medium heat. Add the onion, leek and a generous pinch of salt, then cook gently for 10 minutes ...

Fish recipes are a great way to add variety to your meals while keeping things light and flavorful. Whether you’re using ...

Kay Chun’s recipe is simple and brilliant, with an easy homemade salsa that simmers into the ranchero sauce, seasons the ...

Starring Emmy-winning and four-time James Beard Award-winning TV personality and chef Andrew Zimmern, 20 all-new episodes of "Wild Game Kitchen" will explore the art of creating easy and delicious ...

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

During the season premiere he’ll work through the Minnesota summer rain to cook up red snapper. First it’s fried snapper fingers with a spicy chili-orange mayonnaise dipping sauce. And then Zimmern ...

Tired of overpriced dinners out, Rosie Kellett built a life – and a cookbook – around the simple joy of communal meals, late ...