Don't have quark, but you have cottage cheese? That's all you need to easily make a fluffy, creamy cheesecake. No heavy ...

This basic cheesecake is one part souffle, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. It’s really important that the cream cheese and eggs be at ...

Take a bowl and add crumbled digestive biscuits, sugar and melted butter and mix it properly and then bake it at 325°F (163°C ...

Many cheesecake recipes will use a water bath to help the filling cook evenly, but this recipe skips that sometimes-fiddly step. Baking the cheesecake first at a higher temperature (325°F ...

This no-bake easy chocolate cheesecake is a stunner and wonderfully rich recipe, so it will serve a good crowd for dessert. Mix the crushed biscuits and butter together in a bowl with the back of ...

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish bakers and deli owners in the city started substituting cream cheese for ...

When you just don't have the energy to mess about with baking, an easy cheesecake is a make-ahead wonder. You can swap in all kinds of toppings for this cheesecake - fresh berries, chocolate ...