The shoreline of Utah’s Great Salt Lake frames an otherworldly body of water, from pastel pink to deep marine blue. In the ...

Sticky Marmalade tofu is perfect for a quick, high-protein plant-based dinner. Serve it with rice, veg, or salad and dig in.

Japanese scientists unveil a material that dissolves in hours in contact with salt, leaving no trace behind.

These are our top hotel and resort choices for a family getaway filled with fun activities and memorable views.

We're all striving for healthier eating, but what if some of the foods we diligently choose are unwittingly delivering an ...

Flavor innovation in better-for-you snacks gives consumers permission to indulge. If the base snack — say, a puffed chickpea ...

From pretzels to popcorn, fruit bars to meat sticks, and trail mix to puffed legumes, packaged better-for-you snacks are ...

Discover five satisfying vegan snacks — from crunchy chickpeas to creamy chia pudding — that sneak a surprising amount of ...

The Baby Kale Salad combines tender leaves with tomatoes, peas, feta cheese, and sunflower seeds for a lighter option that doesn’t sacrifice satisfaction. Even their Caesar Salad receives special ...

The Homeroom Cobb Salad features romaine, grilled chicken, bacon, cherry tomatoes, peas, and blue cheese crumbles dressed in a balanced balsamic vinaigrette. The Baby Kale Salad combines tender kale ...

Danielle Hickson left her corporate job to create Asbury Park Sea Salt, a gourmet sea salt harvested from Asbury Park's ocean water. Hickson collects ocean water, filters and boils it, then dehydrates ...