From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat ...

We spoke with a historian to gain insight into the foods that would have been common in Jesus' diet, from the bread he broke ...

Explore the world's most common dietary restrictions from veganism to ayurvedic eating, with expert tips on options, ...

THERE are few people lucky enough to go through life without experiencing the odd bowel issue at some point. Be it a bout of ...

From hearty comfort food, delicious baked goods and desserts to regional delicacies, we take a look at Germany’s weird and ...

XI'AN -- A batch of highland barley seeds from the reusable returnable experimental satellite Shijian-19 has been handed over ...

Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

When Maker’s Mark debuted in the 1950s, the bourbon became known for a few things: Its distinctive square shaped bottle with ...

XI'AN, April 6 (Xinhua) -- A batch of highland barley seeds from the reusable returnable experimental satellite Shijian-19 has been handed over for the ground breeding of China's first-generation ...

Club membership stores such as Costco and Sam's Club have amazing deals on items in bulk, but will those items get used ...