Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

they’re made into a sandwich of two cakes with raspberry jam or cream in the middle. This dessert is best paired with coffee or tea. Australians love to barbecue food, as proven by the now-cliché Paul ...