I wanted to see how my new Sunterra Outdoor wood fired oven <a href=" would cook a brisket. I went hot and fast and Holy Cow! It finished up in under 4 hours! The BBQ brisket was tender and juicy. I ...

Steven Raichlen, multi–James Beard Award winner, PBS host and author of ”Project Griddle,” puts it plainly: “Do use a spatula ...

Let’s be honest: nothing says “I love you, Dad” like the smooth burn of a fine Kentucky bourbon. If your old man has ever uttered the words “notes of caramel” or corrected someone for calling it ...

It’s a very bold claim, but this country-comfort burger is a tower of fresh taste where each bite is underlined by a different ingredient.

Well, it's now time to pair it with some top grilling accessories, before you dive into churning out delicious summer recipes ...