1. Add ingredients to an ice-filled glass. 2. Lift from the bottom of the glass with a stirrer or bar spoon to gently combine the ingredients. 3. Garnish with freshly sliced strawberries.

Actor Stanley Tucci moonlights as an amateur bartender on his social media, and he revealed his favorite tequila for his ...

A Rusty Nail is a pretty heady sipper made from two very boozy ingredients: Scotch and Scotch-based Drambuie liqueur. While ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Spread the onions and garlic on the baking sheet, then top with the mushrooms and tomatoes, ensuring they’re evenly spaced.

This DQ-style hot fudge sauce recipe is so good, you might just skip the ice cream altogether and eat it with a spoon. Whether you’re making a Blizzard copycat or building your own sundae bar, this ...

Fuel your workout with these energy-packed rice cake bars developed ... the heat and stir in the chopped almonds and crushed rice cakes. Mix well to combine. Firmly press the rice cake mixture into ...

Fill a highball glass with ice cubes. Add the whisky, then top off with the sparkling water. Garnish with lemon slice and ...

A comforting mashup of creamy New England-style chowder and Lowcountry Frogmore stew, this rich, coastal-inspired dish is loaded with shrimp, corn, potatoes, and smoky sausage.

Mark World Tapas Day in true Spanish style with José Pizarro’s crowd-pleasing recipes – think golden tortilla, salty devilled ...

Pour some salt onto a small plate. Rub rim of a Collins glass with grapefruit wedge, then dip into salt, turning to coat.