Ba Le's original shop at the Kingsway strip mall is not the only business that will have to close down due to the planned ...

In the bowl of a food processor fitted with the S-blade, combine soy sauce, 1/4 cup water, granulated sugar, brown sugar, ginger, garlic and red pepper flakes.

Bánh Anh Em makes food with some tooth. The pho and banh mi at the excellent new Union Square spot are chewy, crunchy, crispy, and crackly — usually all at once.

In the centre of one side of the banh xeo, add roughly 75g of stir-fried vegetable mix, and about 50g of bean sprouts and palm hearts. Using a flat spatula, fold the banh xeo into a half moon. Let ...

Known for loaded banh mi, Luke’s is beloved for more than just its generous portions. “We make everything from scratch,” says Vu. The pâté, sauces, baguettes, marinades and whole-yolk mayo are all ...