So, what should you do with your remaining baklava to keep it in tip-top shape for later? The reality is that there's no one way that's best for storing baklava. You've got a few choices depending ...

Kataifi has a delicate, nest-like form, but baklava holds its shape well, which makes it easy to cut into uniform pieces. The layers create a crisp bite that works amazingly well with the sticky ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...