Insane street food of Gaziantep, Turkey. We finally made it to the food capital of Turkey and had the pleasure of getting to ...

Discover the history behind many of the world's oldest dessert recipes and how you can make them at home today.

Hazelnuts, chocolate, cinnamon, and honey make this baklava from Oleana Restaurant in Cambridge, Massachusetts, stand out; it's rich and sweet enough to satisfy you after a big meal. Decadent and ...

Munich news, health insurance, technology, jobs and other topics for expatriates. The Eye Newspapers covers daily news and offers services for foreigners.

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Various types of baklava, shirini danmarki (baked saffron rolls) and individually wrapped cookies caught my eye immediately. Near the counter stood a large white shelf lined with bins of their ...

In a food processor, blend the nuts until ground ... Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool ...

Tea-scented baklava topped with flaked almonds and cashew nuts. Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits.