Here’s how to decode some of the most confusing old-time directions: Bake in a slow oven: 275–300°F (Used for custards, ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

If you’re anything like me, you always look for simple side dishes that can serve alongside any main dish. This baked cabbage ...

Fear not if your glass oven door is currently hidden beneath layers of grease and food remnants. With minimal effort, baking soda and vinegar are a natural way to leave it gleaming again. Even if you ...

When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

Scallop fishing for the spring season has begun in Nemuro Bay in Hokkaido. Many big scallops were caught, and the port became lively. On April 1, four boats caught a total of 28 metric tons of ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...

I got a lot of feedback after I tried making a baked potato in the oven, microwave, and air fryer, but I stand by my decision that air-frying is the best. Read on to learn more about the technique ...