IBBENBUREN, GERMANY—Crespel & Deiters Food USA has developed Lory Stab, a plant-based egg replacement option in baked foods. The company said Lory Stab is a compound of natural, technically treated ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

or vinegar mixed with baking soda. You can also buy plant-based egg replacements in powder or liquid form that mimic the texture and function of real eggs.

Now for the Dogmatic hairsplitters... Yes, before Baking Soda and Baking Powder were commercially made and brought to market in the 1840s / 1850s, there were chemical leavening agents available.

Baking powder is one of those staple pantry ingredients that everyone should keep on hand. It's essential to make fluffy pancakes or any baking project you try to master. But if you find yourself ...

But it got me thinking: How long do baking soda and baking powder actually last? And what’s the best way to tell if they’re still good? Baking soda is a chemical leavener that adds lift to baked goods ...