Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

A key ingredient in baking is a leavening agent (Photo: Shutterstock) I’m not a big baker and the confusion between whether to use baking powder or baking soda just adds to my distaste for this ...

Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike, but using the wrong one can turn a perfect recipe into a baking ...

If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent quantity of baking soda (so, if the recipe asks for a teaspoon of baking soda, you ...

Folding a fitted sheet. Defining the word “the.” Baking a strawberry cake. What do all of these things have in common? They are all deceptively tricky tasks.

Baking powder and baking soda have been part of the baking pantry for more than 100 years. They are chemical leavening agents that react with an acid to create bubbles and give baked goods ...