Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent quantity of baking soda (so, if the recipe asks for a teaspoon of baking soda, you ...

I decided to test a basic yellow cake recipe I’ve used before. It uses a combination of butter and oil, sugar, milk, flour, baking powder, salt, vanilla extract, and usually eggs. It’s a good ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

How reliable are dry shampoos, really? And are there any natural alternatives worth trying? Read on to know this celebrity hair stylist’s brilliant homemade dry shampoo hack. The best part? You likely ...

Related: Baking Soda Vs. Baking Powder: What's The Difference? Baking soda is a chemical leavener that adds lift to baked goods and is made with just one ingredient: sodium bicarbonate. Since it doesn ...

Today we look at the early culinary history of the iconic American Biscuit and compare a few community cookbook recipes. Now for the Dogmatic hairsplitters... Yes, before Baking Soda and Baking Powder ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.