which are stabilized with baking powder. Melted butter and hot milk whisked in give the crumb a fine, velvety texture. Some bakers add vanilla for warm floral notes, and I’ve swapped in cardamom ...

If you’ve bought a boxed cake mix in the last few years and noticed there's something a little off about the size, you’re not ...

Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Many of us have baking ingredients that have been in the pantry for a long time. Before you throw them out, there are ways to ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Chilling the brownies helps your brownie's texture in two ways: First, the flour hydrates more fully with extra time before ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...

There's a light brightness that spring necessitates. Maybe that's a streamlined chocolate pudding. Perhaps ramen spiked with the stalwart Latino seasoning sazón. Or maybe your salmon wants a long ...