Get a behind the scenes look at the making of my new baking cookbook, Bigger Bolder Baking Every Day! From photographers to stylists to recipe developers, it takes a village to create the magic you’ll ...

Learn how to make Sticky Maple Walnut Morning Buns, from my NEW baking cookbook, Bigger Bolder Baking Every Day, are made with flakey, buttery Danish Dough and chock full of toasted nuts and cinnamon ...

April Franqueza, of The Dining Room at High Hampton in Cashiers, was a nominee for Outstanding Pastry Chef or Baker. Franqueza did not win the award, but told the Citizen Times in April what the ...

From L.A.'s Pies for Justice to Minnesota to "PIEOWA," baking activists make a better world with slices that do (and are) ...

North Portland’s Jinju Patisserie was named America’s most Outstanding Bakery at the James Beard Awards on Monday, ...

The James Beard Foundation announced Cat Cox of Country Bird Bakery in Tulsa as the winner of the Outstanding Pastry Chef or ...

The pastry and catering chef for Moerlein Lager House was recently a semifinalist in Buddy “Cake Boss” Valastro’s “The Greatest Baker” contest. I took to it at a young age. My mom’s one rule was as ...

Among the baking trays of empanadas, cakes and conchas stands Ernesto Nava, a 49-year-old head pastry chef at the Prince ... self-taught baker Nava has spent most of his adult life in Michigan ...

Another New Jersey baker — Stacy Flores, executive pastry chef at Battello in Jersey City — also is competing. Klein, 31, learned to cook by making scrambled eggs in her grandmother's kitchen ...

Bakers on the first episode face the challenge ... After filming, contestants have kept in touch in group chats, she said. Executive pastry chef at Peppers for 11 years, Clark is no stranger ...

The spinoff, a four-hour special in total, will test the skills of bakers as they are tasked with creating festive holiday delights across the franchise’s three levels. “Next Level Chef ...