The beauty of this shrimp and spinach pasta recipe is that once you have your ingredients, you don’t need to cook them down ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

This Chilis shrimp taco recipe only takes a few minutes to make! Spicy shrimp, fresh toppings, and dreamy cilantro-lime crema ...

Anna Nicholas is Telegraph Travel’s Majorca expert. A resident of Majorca for 23 years, she is a frequent visitor to Menorca.

The unassuming exterior of Adams Grille & Tap House with its signature red roof beckons like a barbecue lighthouse guiding hungry travelers home. Photo credit: South Lynn I’ve crossed oceans for good ...

The “Pulled Pork BBQ” combines tender braised pork with tangy BBQ sauce on a brioche roll, creating a handheld masterpiece that requires multiple napkins and zero regrets. For burger enthusiasts, ...

A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...