If that sounds like your ideal flavor combo, then let me introduce a surprisingly easy seafood dinner that aces all three: ...

Add sea scallops, season with salt and pepper, and brown on both sides. Once scallops are browned, add lemon juice and white wine and reduce by 2/3rds. Finish dish with cheese, butter and herbs.

1. Preheat oven to 425 degrees F (220 degrees C). 2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a ...

Preheat the oven to 425°F ... Due to their larger size, sea scallops are more versatile when it comes to cooking method: They can be seared, grilled, or baked. These scallops wrapped in bacon ...

1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets.

Preheat oven ... or scallops. Add crème fraîche and coconut milk, if using. Cook for 3 minutes and season to taste with salt and jalapeño. 4. Remove foil from pumpkin. Place seafood mixture ...

These recipes showcase a range of methods to cook seafood, whether you’re looking for an appetizer, an all-in-one meal (like a clambake), a weeknight baked fish ... make this oven-ready clambake.

The acidity of the wine cuts through the butter in the scallops and richness of the seafood to make a mouth-watering combination you are sure to love as much as I do. Un-Wine'd is available to ...

Heat the oil in a Dutch oven over medium-high heat. Add salt, shrimp, scallops, and garlic; saute 2 minutes or until shrimp and scallops are almost done. Add pepper mixture to pan; bring to a simmer.