Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Step 1: Poke 10-12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 ...

There’s nothing quite like the comforting aroma of a home-cooked meal simmering away, especially when it involves tender ...

You say you're craving a baked potato, but don't have the time (or the oven)? There's a staple kitchen appliance that ...

How to have potato? Don't peel. Microwave: Government scientists offer nutrition guide Potatoes microwaved with skins intact retain up to 12 times more vitamin C than peeled potatoes, the scientists ...

Preheat the oven to 400°. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce the heat to moderate and cook until just tender, about 5 minutes.

If you're going to store potatoes in the fridge, do make sure the temperature is 5C or below. "Doing so keeps them fresh for three times as long, so you’ll have lots more time to cook up ...

Here, we've rounded up some of our favourite recipes, ideal for celebrating International Day of the Potato (30 May). Brian McDermott's perfect mash Donal Skehan's damn good shepherd's pie ...

The humble baked potato has always been an easy, low cost meal choice – but, until recently, it’s also been considered as a bit basic. However, thanks to a heady mix of social media and a rise ...