Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to ...

This beach party of a Greek seafood restaurant swings all year with Roslynites and anyone looking for a scene plus top-notch ...

Ina Garden is super relatable as a pro chef. She even keeps a popular grocery store cracker on hand to coat fish, and the ...

"An exceptional dill flavored, beer batter for deep frying," says Karen David. "Fish options include cod, haddock, sea bass, ...

Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook, stirring, until fragrant, about 1 minute. Stir in the beans and reserved liquid, árbol chilies and 1½ cups water.

Many years ago, Cate O’Malley shared her favorite crispy panko baked cod recipe with us ... Haddock or bass will sub pretty seamlessly. Halibut is another great option, but it might require a little ...

Mix in the garlic, paprika and cayenne and cook ... leek sauce by setting it over low heat. When baked, serve each portion of phyllo-wrapped halibut on a pool of the leek sauce and garnish ...

Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in ...

Preheat your oven to 375°F or heat a grill to medium-high. Pat the halibut fillets dry and brush them with olive oil. Mix paprika, chili powder, garlic powder, cumin, salt, and black pepper in a small ...

Preheat a large frypan to medium-high heat. Lightly season the Halibut on both sides and dredge in flour, shake off the excess flour. Add olive oil to the frying pan and sauté for 3 - 4 minutes ...