You can easily add spice to fish dishes by using ingredients readily available at your local grocery. Take a look at our ...

Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together ...

Add onion, bell peppers, and celery. Sauté until the onion turns translucent. Stir in garlic, rosemary, parsley, lemon juice, vermouth, paprika, and a dash of hot sauce. Cook until fragrant. Remove ...

Halibut is known for its adaptability to different cooking methods. Whether it’s grilled, baked, or pan seared, halibut always delivers a satisfying meal. According to the National Institutes of ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

The one-time Charleston resident died Monday in Raleigh, N.C. She was 85. For years, Dupree shared recipes of her own — and others — with The Post and Courier readers, bringing her ...

You can substitute other flaky white fish such as cod, haddock, pollock, or hake for the halibut; choose uniformly thick fillets to ensure even cooking. 1. FOR THE TARRAGON OIL: Bring 6 cups water and ...