Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to ...

In Spain, Encarna Méndez uses hake, but in the U.S., halibut is a more sustainable choice. In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper ...

The Valdez Halibut Derby record, set in 2017, stands at 374 pounds. For comparison, the all-tackle world record for Pacific ...

This beach party of a Greek seafood restaurant swings all year with Roslynites and anyone looking for a scene plus top-notch ...

It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

Making these baked whole chicken wings involves four simple steps and just a few ingredients. Crisped up in the oven at a high temperature and glazed in a satisfying Buffalo-style sauce made with ...

Lorna Illingworth caught a 158-lb halibut big enough to win the Valdez Halibut Derby—but didn’t have a ticket. Her miss could ...