Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

Crispy eggplant layered with vegan cheese and a juicy slice of tomato makes these stacks ... and left to rest in the fridge ...

These tasty fries are guilt free—just make sure to swap out the Parmesan cheese so it’s vegan-friendly ... Layers of roasted eggplant slices, ripe tomatoes and plant-based cheese make this ...

This Italian veggie sheet bake is an excellent meal to make when you need some veggies and don't want to fuss during lunch or ...

Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce ...

Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its ...

Set aside. Coat each eggplant slice with remaining olive oil and season with salt and pepper. Place each slice on prepared cookie sheet and bake for 12-15 minutes, or until just getting soft.

Season with salt. Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or until golden. For the filling ...