If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky fillets infused with the fresh flavors of lemon, garlic, and parsley ...

To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Cooking for one can be fun, especially if the recipes are quick and delicious. To make things easier, we picked out 10 top-rated dinner recipes that are ready in 30 minutes or less. From decadent mac ...

This tasty cod and chorizo stew is a ... Transfer to the oven and bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets, or until the fish is cooked through.

Lay pieces of firm-fleshed white fish and lemon slices on the beans. Use cod fillets or cod loin, haddock, flounder, or hake; try to buy pieces of similar thickness so they cook evenly.