By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

just like you would fry potato chips. This recipe is for baked carrot chips, though. I love using a vegetable peeler to cut carrots in recipes like our Egg Roll in a Bowl. It’s a great way to ...

The baked chips are typically processed and “predigested,” so they contain less nutrients. Try looking for regular potato chips with just three ingredients: potatoes, oil and salt. Nutritious ...

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The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

Fish and chips is ... using Indigenous ingredients and modern cooking techniques, from duck fat luxury to air-fryer simplicity, from classic beer-battered fish to healthier baked alternatives ...