This grilled spatchcock chicken is juicy, crisp, and perfectly cooked with a golden skin and tender meat. Paired with a rich ...

This Italian baked chicken and potatoes (pollo al forno) recipe is perfect for cold winter nights or anytime you're in the ...

While technically not a supper, it is the time of year when new recipes for side dishes are welcome to accompany whatever’s on the grill. This is one to put on repeat. From “Yassou” by ...

1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish. 2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish.

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Boil potatoes until tender. Cool, peel and dice into large mixing bowl. Cook eggs, peel and chop finely. Cut sliced bacon into bite-sized bits before frying.

Ingredients. 1 chicken breast . 250g shredded cabbage. 50g shredded red cabbage. 1 small red onion, finely sliced. 1 cup loosely packed mint, roughly torn ...

Next, position the chicken on the top shelf of the oven and place the potatoes on the lower shelf. Allow them to cook for an hour and a half. After 45 minutes, remove the foil from the potato dish ...