Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala. Baingan Bharta translates to mashed aubergine (eggplant).

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

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Use in a simple curry with tomatoes and mild spices ... lower fibre content and are easier to digest. Make a simple baingan sabzi with minimal spices. Roast and blend into a mild bharta without ...

Arranged on a plate was a generous portion of rice served with paneer gravy, Nadru (lotus stem) and Kashmiri khatte baingan. The menu also comprised ... rice mixed with a drumstick curry and what ...

Local favourites of Kambing Masak Hitam, Gulai Masak Udang, Chinese-style Nestum Prawns, Roasted Beef Short Ribs, Oven-baked Salmon, Aloo Gobi and Baingan ... Counter for mee curry and asam ...

Since the 1960s, Indian, Pakistani and Bangladeshi curry houses have popped up all ... of my cooking reflects its cuisine such as baghare baingan and tamatar ki chutney.” Pakistani food is ...

And an eggplant dish called bagara baingan showcases a sauce enriched with peanuts and ... metthi paneer); paneer in Hyderabadi red curry (spicy!); karivepaku baby corn; gongura goat; samosa; kebab ...