Often harvested in big batches and enjoyed as it is — washed, peeled, sliced into rugged strips, and eaten with a sprinkling of salt or Bagoong (shrimp paste). But must it always be so?

Ilocano families almost always have their KBL, or kamatis, bagoong, or lasona (spring onions). Visayans prefer guinamos, their version of salted fermented fish. I am neither Ilocano nor Visayan, but I ...

Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.

Copying each setting one by one can be a tedious and time-consuming task. If you want to save some time, directly copying your favorite pro or streamer’s code is ideal. aspas 0;s;1;P;o;1;d;1;0b ...