In batches, dip pickle slices into the batter to coat evenly and ... Drain off water. Prepare a spice bag with a doubled piece of cheese cloth and spices, tied with string or dental floss.

You'll want to use whole pickles rather slices though for easier grating. Put your pickle on a baking sheet and freeze, then store in a Ziploc bag. If you don't have the space, you can place a ...