Appetizers set the tone for any gathering, and these 26 irresistible appetizers guests will devour twice over are designed to ...

Dried fruit is a versatile pantry staple for both cooking and snacking. If you have some dried figs on hand, here are some ...

Let’s chat about the microwave. Many kitchens have this appliance. It is handy for warming coffee and reheating leftover food ...

Water chestnuts can be controlled using manual, mechanical, and chemical methods, but early detection is key for containing and controlling spread. The department is funding research on biocontrol - a ...

Wash the potatoes thoroughly and cut them into bite-sized cubes. Leave the skin on for extra texture and nutrients. Place the potatoes in a large pot, cover them with water, and add a pinch of salt.

March brings a lively mix of fresh fruits and vegetables that light up your plate with bold flavors and crisp textures. Celebrate March with these 17 early spring salads that prove healthy eating can ...

Water chestnuts were first spotted on lakes and ponds in the Connecticut River watershed in 1997. A 2002 article in the Gazette reported that a small amount of water chestnuts were in Lake Warner. Now ...

Rumaki, or bacon-wrapped water chestnuts and chicken liver marinated in soy sauce and brown sugar, became part of the Polynesian craze of the 1950s — and when that died, so did demand for rumaki ...

Bacon Wrapped Water Chestnuts Bacon Wrapped Water Chestnuts. Photo credit: Upstate Ramblings. The sweet sauce coating these crispy bacon wrapped water chestnuts creates an irresistible combination ...