A fax machine of the future, as drawn up by Edward Eyth for 'Back to the Future Part ... set pieces—for instance, the microwave dehydrator that turns a mini pizza into a large-scale pizza ...

November 22nd marks the 30th anniversary of Back ... Microwave meals had begun to compete with home cooking in the ‘80s, so Gale invented a leap forward with the pizza-inflating food hydrator. Kids ...

If you've been holding your breath for dehydrated pizza, you're out of luck By Ryan Gajewski Senior Entertainment Reporter It’s 2015, and sadly, we still need roads. Back to the Future II ...

CHRISTOPHER LLOYD: (As Dr. Emmett Brown) Marty, you've got to come back with me. MICHAEL J FOX: (As Marty McFly) Where? >>LLOYD (As Dr. Emmett Brown) Back to the future. GARCIA-NAVARRO: "Back To ...

In "Back to the Future Part II ... be pretty standard. The pizza hydrator ... nobody is working on that. We were thinking, "What is the next advance beyond the microwave oven?" ...

That's thanks to one of cinema's most memorable depictions of the future: Back to the Future Part II, which was filling ... And they make the pizza. And then a thing comes down out of the ceiling ...

Actually, the hoverboard saw a lot of progress in 2014, to the point where it’s a reality on Kickstarter. Tony Hawk even rides one, in our breakdown of the history of the hoverboard, and it’s ...

It’s now 2015, and if you are a regular Facebook user, then your News Feed has no doubt been inundated with references to Back to the Future Part II ... a “hydrated” pizza courtesy of ...

Yes, it’s the exact day that Marty McFly travelled to in Back to the Future II to save his future children ... Hot dog-crusted pizza. Vanderpump Rules. So rather than dwell on what could ...

We have been waiting for 2015 since 1989, when Back to the Future Part II revealed to the world great expectations of our future. With 2015 just a month away, anticipation for a new year is at an ...

The rehydrated pizza of the film Back to the Future: Part II. The 19th and 20th centuries are littered with endless predictions about the future of food. And whether they’re optimistic or ...