Chop recipes are a great way to make dinner simple and delicious. From pork chops to lamb and beef, these recipes show just ...

Though the plancha begets bigger meals, and the comal is more intimate, they both hold a dear and lasting place in the Latin ...

The bits of rosemary and garlic are then brushed off to avoid scorching and the pork roast is browned in a skillet before cooking to a juicy finish in the oven. Preheat the oven to 400°F.

WITH the sun shining and summer on our doorstep, it’s time to fire up your BBQ (if you haven’t already). But while a bit of ...

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...

Three-ingredient country-style ribs are the easier (and faster) way to make tender, juicy, fall-off-the-bone ribs.

These outdoor kitchen appliances will have you cooking up a storm, in style, setting your summer parties apart from the crowd ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs.

From prepping sides to cleaning dishes, hosting a barbecue can be challenging. Private chefs who host cookouts for clients ...

THE barbecuing myths that ‘dirt adds flavour’ and ‘flames kill off bacteria’ are dangerous health risks, according to an expert. Professor Christopher Elliott, founder of the Institute for Global ...

Top tip For the sake of cleanliness and ease of use in the future, Schellhouse suggests, “Always let the grill run on medium ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...